PIZZA

INGREDIENTS

1 kilo Flour 0000 (four zero)

+ 1 tsp fine salt

+ 2 ½ cups warm water

+ 2 tablespoons oil

+ 30 grams yeast (diced)

PREPARATION

In a bowl put the two and a half cups of warm water, add some salt, 30 grs. yeast and 2 tablespoons of oil. Mix well and before cooling, place the flour on the table 0000 in the form of volcano and there in the middle add the liquid.Begin kneading, when you notice that the dough is, do as a long tube and cut into 4 pieces (rolls) 4 rolls cover with a clean dry cloth and let reposasr 45 minutes, there will begin to be levied each bun and then we can start making the pizza.Each roll is for a normal pizza. Holding the bun and weighed, lead to the pizza and there extending from the center to the sides (hand), painting with pizza seasoning (if possible CICA), but only paint slightly. Alli start putting the ham the amount you want, up tomatoes (large) in slices of 5 mm., The Locotes sliced pepperoni, sliced and then the final cheese, Cuartirolo whether or if, and final wash with oregano. Bake for 10 minutes and you are !!!!!