RECIPES...!!

ORANGE CAKE
Ingredients
4 eggs
3 cups sugar½
cup corn oil or sunflower
1 cup orange juiceCinnamon
1 tsp crushed
4 cups flour
1 package yeast
Oil and flour for pan
Orange marmalade for fillingIcing sugar for decoration

PREPARATION

Prepare the yolks from the whites of the eggs and the first mix with sugar. This mixture is spread with oil gradually and continue stirring, until a fine paste. Mix orange juice, cinnamon, flour and yeast, this mixture should be stiff. A mold is coated with oil and flour and set out in the mass, placing it in the oven at 180 ° C for several minutes. Then dump the cake on a rack to drain and cool. After opening transversely and filled with orange marmalade. Cover with brown paper and left at rest. When you open it, sprinkle the surface of the cake with icing sugar, leaving the decoration to everyone's taste.